Tofu Spinach

Posted on by recipes

Ingredients:

  • Spinach, thawed and drained (40 oz.)
  • Tofu (42 oz.)
  • Pita Bread (bag of 6-8)
  • Onions, diced (2 medium)
  • Olive Oil (2-4 tbsp.)
  • Lemon Juice (.25 cups)
  • Salt (1 tsp.)
  • Garlic Powder (.5 tsp.)

Directions:

  1. Saute Onion in Olive Oil.
  2. Add Spinach until it starts to brown on the edges.
  3. Separately Mash tofu with Lemon Juice, Garlic Powder and Salt.
  4. Mix Tofu and Spinach and put in a 9×13 baking dish.
  5. Bake at 400 degrees for 30 minutes to 40 minutes, until Tofu starts to turn brownish-yellow.
  6. Serve with Pita.