Ingredients:
- Chickpeas, Roasted (see separate recipe)
- Carrot Ginger Dressing (see separate recipe)
- Curly Kale, destemmed, chopped (1 bunch)
- Carrot, grated (1)
- Beet, grated (1)
- Watermelon Radish, thinly sliced (1)
- Avocado, cubed (1)
- Cranberries, dried (2 tbsp)
- Pepitas, toasted (.25 cups)
- Sesame Seeds (1 tsp)
Directions:
- Massage Kale with Lemon Juice, Olive Oil, and Salt.
- Toss with Chickpeas, Dressing, and other ingredients.