Hummus with Tomato Cucumber Salad

Ingredients:

• Chickpeas, drained (2 15 oz cans)
• Lemon Juice (2 tbsp.)
• Minced Garlic (1 tsp.)
• Tahini (2 tbsp)
• Olive Oil (.25 cups)
• Pita
• Tomato, diced (2 lg.)
• Cucumber, peeled and diced (1 large)
• Salt (.5 tsp.)

Directions:

1. Put Chickpeas, Tahini, Lemon Juice, Garlic, and Olive Oil in a food processor and run until smooth.
2. Separately, mix Cucumber, Tomato, and Salt.
3. Serve with Pita.