Ingredients:
- Carrots, chopped (.75 cups)
- Olive Oil (.25 cups + enough to drizzle)
- Rice or White Vinegar (2 tbsp)
- Ginger, minced (2 tsp)
- Sea Salt (.25 tsp + enough to sprinkle)
Directions:
- Drizzle a bit of Olive Oil on Carrots and sprinkle with Salt.
- Place Carrots on parchment paper lined baking sheet.
- Bake at 400 degrees for 20-25 minutes.
- Blend cooked Carrots, Olive Oil, Vinegar, Ginger, and Salt along with up to .5 cups Water.