Broccoli and Red Bell Pepper Pasta

Ingredients:

• Pasta (1 lb.)
• Red Bell Pepper, diced small (2 large)
• Broccoli, frozen (1.5 – 2 lbs.)
• Garlic, minced (4 tsp.)
• Olive Oil (.25 cups)
• Crushed red Pepper (.25 – .5 tsp.)
• Parsley, finely chopped (1 bunch or 1 cup)
• Vegetable stock (1 cup)
• Salt (2 tsp.)
• Black Pepper (.5 tsp.)

Directions:

1. Boil Pasta.
2. In separate pot, Saute garlic and Crushed Red Pepper.
3. Add Bell Pepper and continue cooking until soft.
4. Add Parsley and Broth and bring to a simmer.
5. Add Broccoli and Black Pepper.
6. Cover and cook until broccoli is done.
7. Mix with Pasta.