Wild Rice Harvest Skillet

Ingredients:

• Onion, small (diced)
• Butter Nut Squash, peeled and cubed
• Baby Kale (1 pkg.)
• Wild Rice Mix (1 pkg.)
• Vegetable stock (4 cups)
• Butter (tbsp.)
• Thyme (.5 tsp.)
• Milk (2 tbsp.)
• Provolone (.5 cups or more)
• Salt (1 tsp)

Directions:

1. Saute Onion in Butter in the Instant Pot and add Thyme.
2. Add Squash and coat with onion mixture.
3. Add Stock, Salt, and Baby Kale.
4. Cook under pressure for 17 minutes.
5. When pressure come down, mix in Provolone and Milk.