Kidney Bean, Red Onion, and Tomato Salad

Ingredients:

• Red Onion, thinly sliced
• Cherry or Grape Tomatoes (1 qt.)
• Kidney Beans (3 cans)
• Red Wine Vinegar (4 tbsp.)
• Olive Oil (4 tbsp.)
• Sea Salt (2 tsp.)

Directions:

1. Combine Onions and Red Wine Vinegar and let macerate (up to 3 hours).
2. Halve Tomatoes and sprinkle with Salt.
3. Mix Tomatoes, Onions, Olive Oil, and Beans together.