Ingredients:
- Pasta (1 lb.)
- Olive Oil (.25 cups)
- Corn, Frozen (12 – 16 oz.)
- Grape Tomatoes, quartered (1 qt.)
- Cream Cheese (4 oz.)
- Black Pepper (1 tsp.)
- Salt (1 tsp.)
Directions:
- Cook Pasta
- Separately, saute Tomatoes and Corn in Olive Oil until corn is soft.
- Add Cream Cheese and cook until melted.
- Add Salt and Pepper
- Mix with Pasta and serve