Tag: The Best

Sour Cream Chocolate Chip Cookies

recipes

Ingredients:

  • Semi Sweet Chocolate Chips (24 oz.)
  • Sour Cream, Kosher (8 oz.)
  • Eggs (4)
  • Butter, softened (.5 lbs)
  • Margarine, softened (.25 lbs.)
  • Sugar (2 cups)
  • Vanilla (1 tsp.)
  • Flour, sifted (5 cups)
  • Salt (1 tsp.)
  • Baking Powder (3 tsp.)
  • Baking Soda (.5 tsp.)

Directions:

  1. Cream together Butter, Margarine, and Sugar.
  2. Add Eggs, Sour Cream, and Vanilla, and mix thoroughly.
  3. Separately mix Flour, Salt, Baking Powder, and Baking Soda,
  4. Combine and mix thoroughly.
  5. Add Chocolate Chips and mix into batter.
  6. Refrigerate overnight.
  7. Spoon onto quick release foil covered cookie sheets (12-15 cookies)
  8. Bake two sheets at 350 for approximately 12 minutes, swapping top and bottom half-way.  Approximately 10 minutes if only using one sheet at a time.