Ingredients:
- Peanut Butter, Creamy (.75 cups)
- Roasted Unsalted Peanuts (.5 cups)
- Canola Oil (.33 cups)
- Brown Sugar (1 cup)
- Milk (.25 cups)
- Flour (1 cup)
- Salt (.5 tsp.)
- Vanilla (2 tsp.)
- Baking Powder (.5 tsp.)
Directions:
- Mix Peanut Butter, Oil, and Brown Sugar.
- Mix in Vanilla and Milk.
- Separately, mix Flour, Salt, and Baking Powder.
- Combine the two and knead by hand.
- Transfer to a 9×9 baking dish.
- Press Peanuts into top of dough.
- Bake at 350 degrees for 22-25 minutes.