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Ingredients:
- Fake Chorizo (10 oz.)
- Red Onion, diced (small)
- Flour Tortillas, 10 in. (20)
- Salsa (24 oz.)
- Cheddar (4 cups)
- Mexican Cheese (4 cups)
- Black Olives, sliced (10 oz.)
- Canola Oil (1 tbsp.)
Directions:
- Saute Red Onions in Canola Oil.
- Add Chorizo and cook until done.
- Put two Tortillas, side by side on a baking sheet.
- Add a layer of Cheddar to each and cover with another Tortilla.
- Add a layer of Salsa, followed by Chorizo/Onion mixture, and black Olives.
- Cover with Mexican Cheese.
- Bake at 400 degrees for 5-6 minutes.
Ingredients:
- Pasta (1 lb.)
- Vine Tomatoes, diced (1 lb.)
- Knorr Pesto Packets (3)
- Olive Oil
- Grilled Chik’n (1lb.)
- Mushrooms, sliced (1 lb.)
- Salt (1 tsp.)
- Black Pepper (.5 tsp.)
Directions:
- Boil Pasta
- Make Pesto Sauce according to packet instructions.
- Cook Chik’n or Mushrooms
- Mushrooms: Saute in 1 tbsp Olive Oil with salt and Black Pepper. OR
- Chik’n: Cook in microwave according to package instructions.
- Mix Ingredients together.
Ingredients:
- Meatless Balls (20 oz.)
- Sweet and Sour Sauce (10-12 oz)
- Red Bell Pepper, cubed (3-4)
- Pineapple Chunks, drained (20 oz.)
- Brown Sugar (.25 cups)
- Soy Sauce (3 tbsp.)
- Garlic Powder (.5 tsp.)
- Black Pepper (.5 tsp.)
Directions:
- Mix all ingredients in the Instant Pot.
- Cook under pressure for 12 minutes.
- Serve over rice.
Ingredients:
- Egg Noodles, broad (1 pkg.)
- Carrots, sliced (1-2 lbs.)
- Grilled Chick’n strips (2 pkgs)
- Consomme (3 tbsp.)
- Black Pepper (1 tsp.)
Directions:
- Place Carrots, Chick’n, Consomme, Black Pepper, and Noodles in Instant Pot in that order.
- Add water until Noodles are covered (10-12 cups.)
- Cook under pressure for 12 minutes
Ingredients:
- Ariabbatta Sauce (52 oz.)
- Red Bell Pepper, diced (4)
- Sundried Tomatoes, Julienne strips (6 oz., optional)
- Pasta (1 lb.)
- Vegetarian Italian Sausage (16 oz.)
- Olive Oil (.25 cups)
Directions:
- Boil Pasta.
- Saute Bell Peppers in Olive Oil (covered).
- Add Sauce and optional Sundried Tomatoes. Bring to a boil.
- Continue cooking until peppers are soft.
- Mix Pasta and Sauce and place into 9 x 13 baking dish.
- Reserve some of the sauce and use to heat Veggie Sausage and store separately (otherwise add when adding the sauce.)
- Bake at 350 degrees for 20 minutes.
Ingredients:
- Fake Chorizo, cooked in microwave (8 oz.)
- Eggs (4)
- Scallions, chopped (4)
- Green Bell Pepper, diced (2)
- Small Tortillas (12)
- White Cheddar, shredded (8-12 oz)
- Canola Oil (1-2 tbsp.)
Directions:
- Saute Scallions in Oil.
- Add Bell Pepper and continue until cooked.
- Add Chorizo and continue until heated through.
- Beat Eggs and pour into pan. Cook until eggs are done.
- Sprinkle White Cheddar on a tortilla and toast on medium in toaster oven.
- Spoon filling on top and fold into a soft taco.