Tag: Dressing

Carrot Ginger Dressing

recipes

Ingredients:

  • Carrots, chopped (.75 cups)
  • Olive Oil (.25 cups + enough to drizzle)
  • Rice or White Vinegar (2 tbsp)
  • Ginger, minced (2 tsp)
  • Sea Salt (.25 tsp + enough to sprinkle)

Directions:

  1. Drizzle a bit of Olive Oil on Carrots and sprinkle with Salt.
  2. Place Carrots on parchment paper lined baking sheet.
  3. Bake at 400 degrees for 20-25 minutes.
  4. Blend cooked Carrots, Olive Oil, Vinegar, Ginger, and Salt along with up to .5 cups Water.

Asian Sesame Dressing

recipes

Ingredients:

  • Rice Vinegar or White Vinegar (.25 cups)
  • Olive Oil (.25 cups)
  • Honey or Maple Syrup (1.5 tbsp.)
  • Sesame Oil (3 tbsp)
  • Soy Sauce (1.5 tsp)
  • Salt (pinch)
  • Garlic, minced (1 tsp)

Directions:

  1. Mix all ingredients.