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Ingredients:
- Quinoa, uncooked (1 cup)
- Broccoli, Frozen (2-3 lbs)
- Scallions, sliced
- Peanuts (8 tbsp.)
- Salt (1 tsp.)
- Soy Sauce (4 tbsp.)
- Sweet Chili Sauce (2 tbsp)
- Cider Vinegar (2 tbsp.)
- Corn Starch (1 tsp.)
Directions:
- Cook Quinoa.
- Steam Broccoli until crisp and tender
- Saute Onion in Olive Oil.
- Mix Soy Sauce, Sweet Chili Sauce, Cider Vinegar, Cornstarch, and .67 cups water.
- Add steamed Broccoli, Peanuts and Sauce to the sauteed Onions.
- Add Salt.
- Mix with Quinoa.
Ingredients:
- Red Skin Potatoes (small thin slices,)
- Broccoli (1 lb.)
- Butter (4 tbsp.)
- Garlic, minced (1 tsp.)
- Rosemary (4 tbsp.)
- Sage (2 tsp.)
- Onion Powder (1 tsp.)
- Salt (1 tsp.)
Directions:
- Bake potatoes in microwave.
- Saute Garlic, in Butter.
- Add Rosemary and Sage.
- Add Potatoes and fry.
- When potatoes are 75% cooked, add Salt and Onion Powder.
- Separately steam Broccoli until tender, but not mushy.
- When Potatoes and Broccoli are cooked, mix and serve.