Wild Rice Soup

Ingredients:

• Carrots, sliced (1 lb.)
• Potatoes, small cubes (1 lb.)
• Onion, diced (medium)
• Wild Rice Blend (1 pkg.)
• Great Northern Beans (2 15 oz. cans)
• Olive Oil (1 tbsp.)
• Bay leaves (2)
• Garlic, minced (1 tsp.)
• Vegetable Stock (7 cups)
• Butter (4 tbsp.)
• Flour (6 tbsp.)
• Milk, warmed (2 cups)
• Salt (1 tsp.)
• Black Pepper

Directions:

1. Saute Bay Leaves, Onion, and Garlic in oil in the Instant Pot.
2. Add Potatoes, Carrots, Rice, Stock, Salt, and Pepper.
3. Cook under pressure for 17 minutes.
4. Separately melt Butter and whisk in Flour.
5. Add Butter/Flour to Milk.
6. Add Beans and Sauce when the pressure comes down and bring to a boil.
7. Turn off and let cool.