Red Bell Pepper Soup

Ingredients:

• Red Bell Peppers, halved and seeds removed (4)
• Potatoes (peeled and cubed (2 lbs.)
• Onion Minced (large)
• Garlic, minced (2 tsp.)
• Vegetable Consomme (2 qts.)
• Milk (1 cup)
• Butter (.25 cups)
• Cayenne Pepper (.5 tsp.)
• Salt (1 tsp.)
• Black Pepper (.5 tsp.)

Directions:

1. Place Red Bell Peppers, skin side up, on a foil cover baking sheet.
2. Broil in over until skin turns black.
3. Place Peppers in sealed Ziploc bag for 30+ minutes.
4. Place Potatoes Onion and Garlic in stock pot and bring to a boil.
5. Peel and slice roasted Peppers and add to pot.
6. Continue cooking until potatoes are soft.
7. Add Milk, Butter, cayenne Pepper, Black Pepper, and Salt and continue heating until soup is consistent.
8. Puree in blender until smooth.