Mushroom Asparagus Soup

Ingredients:

• 1 Tbsp Oil
• 1 large Onion (chopped) 
• 1 Tsp Garlic Paste
• 16 Ounce Mushroom (Sliced) 
• 1 bunch Asparagus (trimmed and chopped into 2 inch pieces) 
• 1 small Potato (Peeled and cubed)  
• ½ Tsp Black Pepper
• ½ Tbsp Salt
• ¼ Tsp Rosemery
• ¼ Tsp Oregano
• 3 Cups Vegetable Stock
• 1 Tbsp Nutritional Yeast

Directions:

1. Sauté onions 3-4 minutes until clear
2. Add garlic and fry until golden
3. Add mushrooms, asparagus, potatoes, vegetable broth, nutritional yeast, and seasoning
4. Bring to a boil and simmer until potatoes are tender, around 15 minutes