Ingredients:
- Lentils (16 oz. pkg.)
- Carrots, peeled and diced (1 lb.)
- Tomatoes, diced (2 lg.)
- Onion, diced (1 med.)
- Olive Oil (2 tbsp.)
- Vegetable Stock (5 cups)
- Garlic, minced (1 tsp.)
- Salt (1 tsp.)
- Black Pepper (.5 tsp.)
Directions:
- Saute Onion in Olive Oil
- Add Carrots
- Add Stock, Lentils, and Tomatoes
- Bring to a boil
- Add Black Pepper and simmer covered until Lentils are cooked.