Chick’n and Noodles

Ingredients:

• Egg Noodles, broad (1 pkg.)
• Carrots, sliced (1-2 lbs.)
• Grilled Chick’n strips (2 pkgs)
• Consomme (3 tbsp.)
• Black Pepper (1 tsp.)

Directions:

1. Place Carrots, Chick’n, Consomme, Black Pepper, and Noodles in Instant Pot in that order.
2. Add water until Noodles are covered (10-12 cups.)
3. Cook under pressure for 12 minutes