Bread and Tomato Soup

Ingredients:

• Vine Tomatoes, diced (10)
• Stale Mutli-grain Bread, cubed (6 slices)
• Yellow Onion, diced (large)
• Fresh Basil, torn (.5 cups)
• Garlic, diced (4 cloves)
• Olive Oil (2 tbsp.)
• Thyme, dried (1 tsp.)
• Balsamic Vinegar (2 tbsp.)
• Sugar (1 tsp.)
• Salt (1 tsp.)
• Black Pepper (.5 tsp.)

Directions:

1. Saute Onion in Olive Oil.
2. Add Garlic and Thyme.
3. Add Tomatoes, Balsamic Vinegar, and Sugar.
4. Bring to a simmer.
5. Remove from heat and add Salt, Pepper, and Bread.
6. Let stand 20 minutes.
7. Uncover and add Basil.