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Ingredients:
- Tomatillos, husked and rinsed (9 med)
- Yellow Onion, chopped (small)
- Serrano or Jalapeño Peppers (2)
- Cilantro, Chopped (.5 cups)
- Garlic Cloves, unpeeled (4)
- Avocado Oil (2 tbsp)
- Lime Juice (2 tbsp)
- Sea Salt (1.25 tsp)
- Tortilla Chips
Directions:
- Coat Tomatillos, Onion, and Peppers with Avocado Oil and Salt.
- Drizzle Garlic Cloves with Avocado Oil and wrap in foil.
- Bake at 450 degrees on a parchment lined baking sheet for 15-20 minutes until Tomatillos are juicy and browned.
- Remove Garlic from foil and peel it.
- Remove Stems from peppers.
- Put all ingredients in the food processor.
- Add water slowly to get to desired consistency.
- Serve with Tortilla Chips.