Skip to content
Ingredients:
- Fake Chorizo (10 oz.)
- Red Onion, diced (small)
- Flour Tortillas, 10 in. (20)
- Salsa (24 oz.)
- Cheddar (4 cups)
- Mexican Cheese (4 cups)
- Black Olives, sliced (10 oz.)
- Canola Oil (1 tbsp.)
Directions:
- Saute Red Onions in Canola Oil.
- Add Chorizo and cook until done.
- Put two Tortillas, side by side on a baking sheet.
- Add a layer of Cheddar to each and cover with another Tortilla.
- Add a layer of Salsa, followed by Chorizo/Onion mixture, and black Olives.
- Cover with Mexican Cheese.
- Bake at 400 degrees for 5-6 minutes.