Mexican Tofu Bowl

Ingredients:

• Tofu, squeezed and cut into small cubes (14 oz.)
• Cilantro, chopped (1 cup)
• Black Beans, drained (14.5 oz.)
• Mozzarella (1 cup)
• Greek Yogurt (optional)
• Lettuce, chopped (optional)
• Brown Rice (2 cups)
• Vegetable Stock (4 cups)
• Salt (2 +.25 tsp.)
• Lime Juice (4 Tbsp.)
• Garlic, Minced (4 +2 tsp.)
• Olive Oil, (.5 cups)
• Taco Seasoning (1 tbsp.)

Directions:

1. In Instant Pot, cook Brown Rice in stock under pressure for 17 minutes.
2. When pressure comes down, add Cilantro, Lime Juice, Olive Oil, 4 tsp. Garlic, and 2 tsp. Salt.
3. Mix 1 cup water, .25 tsp. Salt, 2 tsp. Garlic, and Taco Seasoning.
4. Add Tofu and Marinate for 15 minutes.
5. Saute Tofu and Marinade until tofu is cooked, but not browned.
6. Mix Tofu and Black Beans into Rice.
7. Serve, optionally adding Lettuce, Corn Salsa, and/or Greek Yogurt.