Enchiladas

Posted on by recipes

Ingredients:

  • Spinach, frozen (20 oz.)
  • Mushrooms, sliced (8 oz.)
  • Pinto Beans, drained (2 15 oz. cans)
  • Tomato Sauce (24 oz.)
  • Monterey Jax or Mexican Cheese (1 cup)
  • Corn Tortillas (6 in.)
  • Chili Powder (5 tsp.)
  • Crushed Red Pepper (.75 tsp.)

Directions:

  1. Cook Spinach, Mushrooms, 2 tsp. Chili Powder and .25 tsp. Crushed Red Pepper.
  2. Add Beans
  3. Separately Mix Tomato Sauce, .5 tsp Crushed Red Pepper, and 3 tsp. Chili Powder.
  4. Layer Sauce, Tortillas, Sauce, Filling, Sauce, Tortillas, Sauce, Spinach, Sauce, and top with Cheese.