Black Beans, Corn, and Salsa

Posted on by recipes

Ingredients:

  • Black Beans (4 15 oz. cans)
  • Diced Tomatoes (3 15 oz. cans)
  • Salsa, medium (.25-.5 cups)
  • Corn, Frozen (12 oz.)
  • Cheddar Cheese (optional)
  • Tortilla Chips (optional)

Directions:

  1.  Cook Tomatoes and Salsa in a pot until sauce like.
  2. Add Corn and cook until warm.
  3. Add Black Beans and simmer for 5 minutes.
  4. Serve with Cheese and or Tortilla Chips.