Ingredients:
- Tomatoes, diced (2 lg.)
- Sun Dried Tomato, diced (1.33 cups)
- Pasta (1 lb.)
- Garlic, minced (2 tsp.)
- Parmesan (1 cup)
- Balsamic Vinegar (.25 cups – .5 cups)
- .67 cups Olive Oil
- Parsley (1 tbsp. dried or 1 cup fresh)
Directions:
- Boil Pasta.
- Combine all other ingredients and blend.
- Consider brining sauce to a boil.