Stuffed Shells

Posted on by recipes

Ingredients:

  • Large Shells (1 box)
  • Onions, chopped (2 small)
  • Spinach, thawed (20 oz.)
  • Ricotta (15 oz.)
  • Tomato Basil Pasta Sauce (2 26 oz. jars)
  • Mozzarella (4 cups)
  • Parmesan (.67 cups)
  • Nutmeg (.5 tsp.)
  • Olive Oil (2 tbsp.)

Directions:

  1. Boil Pasta.
  2. In a separate pot, sauté onion in Olive Oil until clear.
  3. Add Spinach.
  4. Remove from heat when spinach is cooked.
  5. Mix Ricotta, Nutmeg, and Parmesan and add to Spinach.
  6. Put a small coating of sauce on the bottom of two 9 X 13 baking dishes.
  7. Fill Shells with filling and place in baking dishes.
  8. Cover in remaining Pasta Sauce, then top with Mozzarella.
  9. Bake at 350 degrees for 20-25 minutes.