Risotto with Tomatoes, Parmesan, and Basil

Posted on by recipes

Ingredients:

  • Plum Tomatoes, diced (2.0 lbs.)
  • Onion, diced (med.)
  • Brown Rice (2 cups)
  • Stock (4 cups)
  • Olive Oil (2 tbsp.)  
  • Butter (1+1 tbsp.)
  • Garlic, minced (2 tsp.)
  • White Wine (.5 cups)
  • Black Pepper (.5 tsp.)
  • Basil, dried (2 tbsp.)
  • Parmesan (.5 cups)

Directions:

  1. In Instant Pot, saute Onion and Garlic in Olive Oil and 1 tbsp. Butter.
  2. Add Tomatoes and Black Pepper and cook until soft (~ 4 minutes).
  3. Stir in Rice and White Wine and cook until alcohol aroma fades.
  4. Add stock and cook under pressure for 17 minutes.
  5. When pressure comes down, stir in Parmesan and 1 tbsp. Butter.