Ingredients:
- Active Dry Yeast (1 tsp. or packet)
- Water, 110-115 degrees (1.25 cups)
- Flour (3.5 cups)
- Salt (1.5 tsp.)
- Olive Oil (2 tbsp.)
- Cornmeal (for sprinkling)
Directions:
- Combine Water and yeast.
- Add Olive Oil.
- Add Flour and Salt.
- Knead on smooth surface with Cornmeal sprinkled on.
- Place dough in a lightly oiled bowl, and cover with a damp cloth.
- Allow to rise in a warm place for one hour (should double in size)
- Makes two 12 inch pizzas or one 11×17 sheet pizza.