Grandma’s Pizza

Posted on by recipes

Ingredients:

  • Rapid Rise Yeast (.25 oz.)
  • Pizza Sauce (16 oz. jar)
  • Mozzarella (.75 – 1 lb.)
  • Flour (3.5 cups)
  • Salt (.5 tbsp.)
  • Olive oil (for sealing)
  • Toppings

Directions:

  1. Warm 1.25 cups Water to 110-115 degrees (30 seconds in the microwave).
  2. Add Yeast and let sit for a minute.
  3. Mix Flour, and Salt, then add yeast water.
  4. Knead Dough for 6 minutes.
  5. Place dough in oiled bowl and cover with full.
  6. Place in over warmed to 200-250 degrees.  Make sure oven is turned off.
  7. Let the dough raise for 45 minutes.
  8. Spread dough evenly onto greased pain.  Use oil to seal top of dough.
  9. Spread pizza sauce evenly over dough and top with Oregano.
  10. Add toppings of choice.
  11. Cover evenly with cheese.
  12. Bake at 500 degrees for 12 or minutes until cheese starts to brown.