One Pot Pasta with Tomato

Ingredients:

• Onion, diced (medium)
• Tri-color Rotini (12 oz.)
• Fire Roasted Diced Tomatoes (15 oz. can)
• Garlic, minced (2 tsp.)
• Crushed Red Pepper (.25 – .5 tsp.)
• Oregano, dried (2 tsp.)
• Basil, dried (1 tbsp.)
• Olive Oil (2 tbsp.)
• Vegetable Stock (4.5 cups).

Directions:

1.  Put all ingredients in a covered pot cook until pasta is cooked and most of the liquid is absorbed, stirring occasionally.