Lasagne

Posted on by recipes

Ingredients:

  • Lasagne Noodles, oven-ready (8-9)
  • Green Bell Pepper, diced (3)
  • Spinach, frozen (20 oz)
  • Garden Spaghetti Sauce (26 oz.)
  • Parmesan Cheese (.5 cups)
  • Mozzarella (12-16 oz.)
  • Riccota Cheese (15 oz.)

Directions:

  1. Heat Sauce and Spinach in pot until Spinach is thawed.
  2. Add Green Bell Pepper until cooked.
  3. Separately mix Parmesan, 1 cup Mozzarella and Ricotta.
  4. Layer noodles, cheese mix, and sauce with veggies in a 9 X 13 baking dish. Two layers.
  5. Top with remaining Mozzarella.
  6. Bake at 350 degrees for 45 minutes to an hour (rotate at 30 minutes)