Ingredients:
- Whole Tomatoes (28 oz. can)
- Pasta (1 lb.)
- Garlic, thinly sliced (2 cloves)
- Olive Oil (2 tbsp.)
- Basil (1 tbsp.)
- Black Pepper (.25 tsp.)
- Crushed red Pepper (.125 tsp.)
- Salt (.5 tsp.)
Directions:
- Boil Pasta
- Cut the Canned Tomatoes while saving the liquid.
- Saute Garlic, Crushed Red Pepper, and Black Pepper in Olive Oil.
- Add Tomatoes, Salt, and Basil and cook until sauce like.
- Mix Pasta and Sauce.