Ingredients:
- Grape Tomatoes, halved (1 qt.)
- Pasta (1 lb.)
- Onion diced (med) or Shallots (2)
- Garlic, minced (4 tsp.)
- Olive Oil
- Salt
- Black Pepper
- Flour (4 tbsp.)
- Milk, warmed (2.5 cups)
Directions:
- Toss Tomatoes in Olive Oil and Salt
- Place on Parchment Paper lined cookie sheet cut side up.
- Bake at 400 degrees for 20 minutes.
- Boil Pasta.
- Saute Onion and Garlic in Olive Oil.
- Whisk in Flour.
- Slowly add Milk and whisk in.
- Add Salt, Black Pepper, and Tomatoes.
- Serve over Pasta.