Eggplant Parmesan

Posted on by recipes

Ingredients:

  • Eggplant, peeled and cut into .5 inch slices (2-3)
  • Pasta (1 lb.)
  • Mozzarella Cheese (16 oz.)
  • Tomato Basil Sauce (3 26 oz. jars)
  • Parmesan
  • Bread Crumbs
  • Cornmeal

Directions:

  1. Mix Bread Crumbs and Cornmeal in a 2:1 ratio
  2. Coat Eggplant in mixture and place on a baking sheet.
  3. Bake at 350 degrees for 60 minutes, flipping halfway.
  4. Layer in 9 X 13 baking dish: Sauce, Eggplant, Mozzarella, Parmesan.  Makes 3 layers ending in a fourth layer of sauce.  Reserve 13 oz of sauce for Pasta.
  5. Bake for 350 degrees for 35 minutes.
  6. Boil Pasta.
  7. Serve Eggplant over Pasta, adding extra sauce as desired.