Ingredients
- Onion, diced (Lg.)
- Pasta (1 lb.)
- Grape Tomatoes, halved (1 qt.)
- Mozzarella (12 oz.)
- Fresh Basil (1 pkg.)
- Minced Garlic (4 tsp.)
- Olive Oil (2 tbsp.)
- Balsamic Vinegar (4 tbsp.)
- Black Pepper (.5 tsp.)
- Salt (1 tsp.)
Directions
- Saute Onion in Olive Oil.
- Add dry Pasta, Tomatoes, Basil, Garlic, Salt and Pepper along with 5 cups water.
- Cover and cook until pasta is done.
- Turn off and add Mozzarella and Balsamic Vinegar.