Ariabbatta Red Bell Pepper Pasta

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Ingredients:

  • Ariabbatta Sauce (52 oz.)
  • Red Bell Pepper, diced (4)
  • Sundried Tomatoes, Julienne strips (6 oz., optional)
  • Pasta (1 lb.)
  • Vegetarian Italian Sausage (16 oz.)
  • Olive Oil (.25 cups)

Directions:

  1. Boil Pasta.
  2. Saute Bell Peppers in Olive Oil (covered).
  3. Add Sauce and optional Sundried Tomatoes. Bring to a boil.
  4. Continue cooking until peppers are soft.
  5. Mix Pasta and Sauce and place into 9 x 13 baking dish.
  6. Reserve some of the sauce and use to heat Veggie Sausage and store separately (otherwise add when adding the sauce.)
  7. Bake at 350 degrees for 20 minutes.