Vegetable and Mushroom Curry

Posted on by recipes

Ingredients:

  • Mushrooms, sliced (8 oz.)
  • Tomato, diced (lg.)
  • Carrots, diced (2)
  • White Onion, diced (med.)
  • Eggplant, unpeeled, diced into .5 inch cubes
  • Potato, diced (1 lg.)
  • Peas, thawed (2.5 oz.)
  • Chili Powder (.25 tsp.)
  • Salt (1.25 tsp.)
  • Cumin Seeds, powdered (1.25 tsp.)
  • Green Chili, halved (sm.)
  • Cilantro (.125 bunch)
  • Mustard Seeds, powdered (.5 tsp.)
  • Turmeric (.5 tsp.)
  • Garam Masala (.25 tsp.)

Directions:

  1. Saute Onion.
  2. Add Turmeric.
  3. Add Tomatoes and Salt, and fry for a few minutes.
  4. Add Cumin, Mustard, and Garam Masala; cook for a minute.
  5. Add Peas, Eggplant, Tomato, and Potato; cook until soft.
  6. Add Cilantro and Chili and cook until flavor sets.