Sambar

Posted on by recipes

Ingredients:

  • Vegetables, chopped (4 cups)
  • Toor Dhal (.5 cups)
  • Sambar Powder (2 tbsp.)
  • Salt (1 tbsp.)
  • Curry Leaves, dried (1 tbsp.)
  • Tamarind (1 tsp.) – Optional

Directions:

  1. Cook Toor Dhal in 2 cups water under pressure for 8 minutes.
  2. When pressure comes down, add 3 cups water and all other ingredients.
  3. Simmer for 30 minutes.