Pulao

Posted on by recipes

Ingredients:

  • Mixed Veggies, frozen (12-16 oz.)
  • Basmati or Long Grain Rice (1.5 cups)
  • Onion, finely chopped (medium)
  • Bay Leaf (1)
  • Cinnamon stick (1 inch)
  • Cloves (2)
  • Garam Masala (.5 tsp.)
  • Turmeric (.25 tsp.)
  • Cumin (.25 tsp.)
  • Coriander (.5 tsp.)
  • Canola oil (2 tbsp.)
  • Ghee (1 tsp.)
  • Salt (1.5 tsp)
  • Water 2.5 cups)

Directions:

  1. Saute Bay leaf in Oil and Ghee in Instant Pot until it turns black.
  2. Add Cinnamon and Cloves and saute for 1 minute.
  3. Add Onion and saute until clear.
  4. Add remainder of spices and mix.
  5. Add Rice, Veggies, and Water.
  6. Pressure cook 4 minutes (longer with brown rice).