Potato and Cauliflower/Peas Curry

Ingredients:

• Potatoes, peeled and cubed (2.5 lbs)
• Cauliflower or Peas (1 lb.)
• Onion, chopped (lg.)
• Ginger (2 in.)
• Turmeric (1 tbsp.)
• Salt (2 tsp.)

Directions:

1. Saute Onions and Ginger.
2. Add Turmeric and Salt.
3. Add Potatoes and mix until coated.
4. Add .25 cups water (or more as necessary), cover, and cook for a few minutes.
5. Add Cauliflower or Peas and cook, covered until potatoes are soft.