Mattar Paneer

Posted on by recipes

Ingredients:

  • Tofu, small cubes (14 oz.)
  • Onion, diced (med.)
  • Diced Tomatoes (15 oz. can)
  • Peas, Frozen (1 lb.)
  • Canola Oil
  • Garam Masala (? Tsp.)
  • Cumin Powder (? tsp., optional)
  • Coriander Powder (? tsp., optional)
  • Turmeric (? tsp., optional)
  • Salt (1 tsp.)

Directions:

  1. Saute onion and Tofu until Tofu is browned.
  2. Add Tomatoes
  3. Add spices (Garam Masala, Cumin, Coriander, Turmeric, and Salt).
  4. Add Frozen Peas.
  5. Add enough water to prevent burning or more for a liquid curry.
  6. Cover and cook until vegies are soft.