Dosa

Ingredients:

• White Rice (1 cup)
• Urad Dhal (.67 cups)
• Salt (1 tsp.)
• Fenugreek (.5 tsp.)

Directions:

1. Rinse Rice and Dahl, cover with water and soak for 12 hours.
2. Blend in blender until grit free s possible.
3. Stir in Salt and Fenugreek.
4. Cover and put in warm place for 1-2 days to allow it to rise and ferment.  It should increase in volume to 150% .
5. Spoon onto hot, oiled griddle and spread into a thin circle.  Drip Oil on the edges for crispy edges.
6. Flip when the underside is cooked.  It should be golden brown when finished.
7. Batter can be refrigerated for up to 2 weeks.