Dhal Makhani

Ingredients:

• Urad Dhal, whole (.67 cups)
• Kidney Beans, rinsed (2 15.5 oz cans)
• Tomato Paste (6 oz.)
• Cream (.5 cups)
• Salt (2 tsp.)
• Ground Red Pepper (1 tsp.)
• Butter (3 tbsp.)
• Ginger Paste (3.5 tsp.)
• Garlic Paste (3.5 tsp.)

Directions:

1. Soak Urad Dahl for 30 minutes.
2. Put Dhal and Salt in one level.  Put Kidney Beans, garlic and Ginger in a separate level.
3. Cook under pressure for 18 minutes.
4. Add 1.5 cups water, Ground Red Pepper.  Stir and cook everything for 45 minutes.
5. Add cream and cook for 10 minutes.