Creamy Carrot and Garlic Rice

Posted on by recipes

Ingredients:

  • Carrots, grated (1 lb.)
  • Onion, diced (medium)
  • Rice (2 cups)
  • Bay Leaves (2)
  • Vegetable Stock (4 cups)
  • Salt (2 tsp.)
  • Garlic (1 head)
  • Black Pepper (.25 tsp.)
  • White Wine (1 cup)
  • Parsley, chopped (1/3 cup)
  • Parmesan (.5 cups)
  • Olive Oil (.25 cups)
  • Butter (4 tbsp.)

Directions:

  1. Saute Bay Leaves in Olive Oil mand 2 tbsp. Butter.
  2. Saute Onions.
  3. Add Carrots, Salt, and Black Pepper.
  4. Add White Wine and Rice, stir until absorbed.
  5. Add Stock.
  6. Slice the head off the Garlic and stick it into the rice, sliced side down.
  7. Cook until rice is done.
  8. Remove Garlic and stir in 2 tbsp Butter and Parsley.
  9. Stir in Parmesan.