Ingredients:
- Potatoes, peeled, diced and baked (1.5 lbs.)
- Tomatoes, diced (2 lg.)
- Onions, (sliced, 2 small)
- Chickpeas, rinsed and drained (3 cans)
- Canola Oil (2 tbsp.)
- Turmeric (.5 tsp.)
- Mustard Speeds (1 tsp.)
- Ginger (.5 inches)
- Garam Masala (1 tsp.)
- Coriander Powder (.5 tsp.)
- Cumin (.5 tsp.)
- Coconut (.5 tbsp.)
- Salt (1 tsp.)
Directions:
- Heat oil and add mustard seeds when hot.
- Add Onion, Ginger, Turmeric, and Salt. Saute.
- Add Tomatoes and Coconut and bring to a boil.
- Add Potatoes and Chickpeas and simmer for 20 minutes.
[print me]