Chickpea Curry

Posted on by recipes

Ingredients

  • Snow Peas, halved (8 oz. pkg.)
  • White Onion, diced
  • Carrots sliced (1 lb.)
  • Red Bell Pepper, diced
  • Coconut Milk (14 oz.)
  • Chickpeas (3 cans)
  • Canola Oil (4 tsp.)
  • Garlic, minced (2 tsp.)
  • Red Curry Paste (6 tbsp.)
  • Lime Juice (1 lime?)
  • Yellow Curry Powder (2 tsp.)
  • Salt (2 tsp.)
  • Garlic Salt (1 tsp.)

Directions

  1. Saute Onions and Garlic in Oil.
  2. Add Carrots and cook until they get soft.
  3. Add Snow Peas and Red Bell Pepper and cook until veggies are done.
  4. Add Chickpeas, Lime Juice, and spices. Cook until chick peas are heated through (~ 5 min.).
  5. Serve over Rice.