Carrot Rice

Posted on by recipes

Ingredients

  • Carrots, grated (1.5 cups cup)
  • Basmati Rice, washed (2 cups)
  • Onion, diced (med.)
  • Mustard Seeds (1 tsp.)
  • Urad Dhal (1 tsp.)
  • Chana Dhal (1 tsp.)
  • Curry Leaves (a few)
  • Garam Masala (1 tsp.)
  • Coriander (2 tsp.)
  • Cumin (1 tsp.)
  • Salt (2 tsp.)
  • Grated Coconut (4 tbsp.)

Directions

  1. In Instant Pot, saute Mustard Seeds until they pop.
  2. Add Chan Dhal, Urad Dhal, and Curry Leaves. Saute until they are toasted brown.
  3. Add onions and saute until clear.
  4. Add remaining spices (except Salt) and mix.
  5. Add Carrots, Salt, and Coconut. Mix well.
  6. Add Rice and 2 cups water.
  7. Cook under pressure for 8 minutes.