Sugar Cookies

Ingredients:

• Egg (1)
• Flour, sifted (3 cups)
• Butter, softened (1 cup)
• Sugar (1 cup)
• Baking Powder (.75 tsp.)
• Salt (.25 tsp.)
• Milk (1 tbsp.)
• Powdered Sugar (for rolling dough)

Directions:

1. Cream Butter and Sugar.
2. Mix in Egg and Milk.
3. Separately mix Flour, Baking Powder, and Salt.
4. Combine the two and mix.
5. Refrigerate for two or more hours (possibly in multiple containers).
6. Sprinkle Powder Sugar on rolling surface and roll dough out .25 inches thick.
7. Use cookie cutters to make desired shapes and transfer to parchment covered baking sheet, leaving room for cookies to expand.
8. Bake for 7-6 minutes at 375 degrees.
9. Let cool on baking sheet for 2 minutes before transferring to cooling rack.