Ingredients:
- Semi Sweet Chocolate Chips (24 oz.)
- Sour Cream, Kosher (8 oz.)
- Eggs (4)
- Butter, softened (.5 lbs)
- Margarine, softened (.25 lbs.)
- Sugar (2 cups)
- Vanilla (1 tsp.)
- Flour, sifted (5 cups)
- Salt (1 tsp.)
- Baking Powder (3 tsp.)
- Baking Soda (.5 tsp.)
Directions:
- Cream together Butter, Margarine, and Sugar.
- Add Eggs, Sour Cream, and Vanilla, and mix thoroughly.
- Separately mix Flour, Salt, Baking Powder, and Baking Soda,
- Combine and mix thoroughly.
- Add Chocolate Chips and mix into batter.
- Refrigerate overnight.
- Spoon onto quick release foil covered cookie sheets (12-15 cookies)
- Bake two sheets at 350 for approximately 12 minutes, swapping top and bottom half-way. Approximately 10 minutes if only using one sheet at a time.