Plum Torte

Posted on by recipes

Ingredients:

  • Purple Plums, halved and pitted (12)
  • Unsalted butter, soft (.5 cups)
  • Sugar (1 cup)
  • Flour, sifted (1 cup)
  • Eggs (2)
  • Salt, optional (pinch)
  • Baking Powder (1 tsp)
  • Cinnamon (1 tsp)
  • Lemon Juice

Directions:

  1. Cream Butter and Sugar.
  2. Beat in Flour, Eggs, Salt, and Baking Powder.
  3. Place batter in an 8-10 inch springform pan.
  4. Place Plums, skin side up on top of the batter.
  5. Sprinkle lightly with Lemon Juice and Sugar.
  6. Sprinkle with Cinnamon
  7. Bake at 350 degrees for 60 minutes.
  8. Serve warm or chilled.